Recipes and Foods I ate on Whole30

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Kalua Pig — This was EASY and AWESOME!

Slow Cooker Chicken Marinara over Veggie Noodles The recipe calls for zucchini noodles but I don’t have a spiralizer and don’t plan on getting one. I used a bag of broccoli slaw instead

Grilled Veggie and Chicken Salad A kick butt salad without lettuce

Chipotle Chicken Sweet Potato Skins

Crockpot Chicken and Kale I didn’t use anything creamy and loved this without it.

Pot Roast in the Slow Cooker with potatoes, celery, carrots. I didn’t use a recipe just through it together for the best I’ve ever made!

Burrito Bowl

Slow Cooker Carne Asada Lettuce Wraps

Unstuffed Cabbage Rolls

Coconut Chicken Thai Curry

Veggie “Pancakes” and Eggs

Chicken Curry Stir Fry

Green Bean Chicken and Potatoes I don’t ever use seasoning packets even when I’m not doing whole 30 so I use this Homemade Ranch Seasoning and olive oil instead of butter. I used broccoli instead of green beans some nights too.

Sweet Potato Greens Breakfast Saute and Eggs

Ham & Sweet Potato Soup

Bunless burgers with veggies

Leftovers – I ate leftovers on nights I was at school and my husband cooked him and the babies things he felt like cooking.

Most dinner recipes I used twice throughout the 30 days.


Avocado Chicken Salad Lettuce Wraps–There are awesome recipes but I just mashed avocado with dried minced onion and was good for me.

Avocado Tuna Salad Lettuce Wraps

Chicken and raw veggies (Broccoli, snap peas, baby carrots)




Eggs and Avocado



Salt & Pepper Cashews — Super yummy but I discovered cashews make me sick



Raw Veggies

Larabars — You have to read ingredients because some have sugar in the way of chocolate.


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